- 1/8 teaspoon garlic powder
- 2 teaspoons sesame seeds
- 2 (2-ounce) sourdough rolls
- 1 tablespoon reduced-calorie margarine
- 1 tablespoon minced fresh basil
Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.