Sourdough-Herb Rolls

Ingredients

• 1 tablespoon minced fresh basil
• 2 (2-ounce) sourdough rolls
• 1 tablespoon reduced-calorie margarine
• 2 teaspoons sesame seeds
• ¹/₈ teaspoon garlic powder

Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.

View full recipe at My Recipes