Sourdough-Herb Rolls

Sourdough-Herb Rolls
Photo by Howard L. Puckett


  • 1/8 teaspoon garlic powder
  • 2 teaspoons sesame seeds
  • 2 (2-ounce) sourdough rolls
  • 1 tablespoon reduced-calorie margarine
  • 1 tablespoon minced fresh basil

Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Let cool completely; wrap in foil.

View full recipe at My Recipes


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