South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman


  • 2 green cardamom pods
  • ½ tsp. black peppercorns
  • 1 Tbs. coriander seeds
  • 1 Tbs. fennel seeds
  • ½ tsp. ground turmeric
  • 1 tsp. ground cayenne pepper
  • 1 tsp. cumin seeds
  • + 3 more ingredients
    • 1 tsp. vegetable or canola oil
    • ½-inch piece cinnamon stick
    • 4 whole cloves

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking


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