South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman


  • 1 tsp. cumin seeds
  • ½-inch piece cinnamon stick
  • 1 Tbs. fennel seeds
  • 1 tsp. vegetable or canola oil
  • ½ tsp. ground turmeric
  • 1 tsp. ground cayenne pepper
  • 4 whole cloves
  • + 3 more ingredients
    • ½ tsp. black peppercorns
    • 1 Tbs. coriander seeds
    • 2 green cardamom pods

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking


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