South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman


  • ½ tsp. ground turmeric
  • 1 tsp. vegetable or canola oil
  • 2 green cardamom pods
  • 1 Tbs. fennel seeds
  • ½ tsp. black peppercorns
  • 1 tsp. ground cayenne pepper
  • ½-inch piece cinnamon stick
  • + 3 more ingredients
    • 4 whole cloves
    • 1 tsp. cumin seeds
    • 1 Tbs. coriander seeds

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking


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