South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman

Ingredients

  • 1 Tbs. coriander seeds
  • ½ tsp. black peppercorns
  • 1 tsp. ground cayenne pepper
  • ½ tsp. ground turmeric
  • ½-inch piece cinnamon stick
  • 4 whole cloves
  • 1 tsp. vegetable or canola oil
  • + 3 more ingredients
    • 1 tsp. cumin seeds
    • 1 Tbs. fennel seeds
    • 2 green cardamom pods

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking

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