South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman


  • ½-inch piece cinnamon stick
  • 1 tsp. vegetable or canola oil
  • 1 tsp. cumin seeds
  • 1 tsp. ground cayenne pepper
  • ½ tsp. ground turmeric
  • 1 Tbs. fennel seeds
  • 4 whole cloves
  • + 3 more ingredients
    • 1 Tbs. coriander seeds
    • ½ tsp. black peppercorns
    • 2 green cardamom pods

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network