South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman


  • 1 Tbs. coriander seeds
  • 1 tsp. cumin seeds
  • ½-inch piece cinnamon stick
  • 1 Tbs. fennel seeds
  • ½ tsp. ground turmeric
  • 1 tsp. ground cayenne pepper
  • 1 tsp. vegetable or canola oil
  • + 3 more ingredients
    • 4 whole cloves
    • 2 green cardamom pods
    • ½ tsp. black peppercorns

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking


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