South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman


  • 2 green cardamom pods
  • 4 whole cloves
  • 1 tsp. vegetable or canola oil
  • ½ tsp. black peppercorns
  • 1 tsp. ground cayenne pepper
  • ½ tsp. ground turmeric
  • 1 Tbs. fennel seeds
  • + 3 more ingredients
    • ½-inch piece cinnamon stick
    • 1 tsp. cumin seeds
    • 1 Tbs. coriander seeds

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking


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