South Indian Curry Spice Mix

South Indian Curry Spice Mix
Photo by Suzanne Roman

Ingredients

  • 1 tsp. cumin seeds
  • 4 whole cloves
  • ½-inch piece cinnamon stick
  • 1 tsp. vegetable or canola oil
  • 1 tsp. ground cayenne pepper
  • ½ tsp. ground turmeric
  • 1 Tbs. fennel seeds
  • + 3 more ingredients
    • 1 Tbs. coriander seeds
    • ½ tsp. black peppercorns
    • 2 green cardamom pods

Put a small frying pan over medium heat. When it is hot, add oil. When oil is hot, add coriander, fennel, cumin, cloves, cardamom pods, cinnamon stick, and peppercorns. Cook the spices, stirring, until they begin to brown and release their aromas, about 30 seconds. Immediately transfer spices to ...

View full recipe at Fine Cooking

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