SOUTHERN CAVIAR 3

Ingredients

• 2 can(s) black-eyed peas with Jalapenos
• 1 can(s) black-eyed peas
• 1 can(s) Niblets Corn
• 1 bell pepper, chopped (large)
• 1 onion, chopped (medium)
• 2 tomatoes, chopped (medium)
• 2 firm avocados, chopped
• + 7 more ingredients
• • Salt and pepper to taste
  • 1 can(s) tomato soup
  • ½ cup(s) white vinegar
  • ¼ cup(s) Salad Oil
  • 1 cup(s) granulated sugar
  • 1 teaspoon(s) prepared mustard
  • 1 tablespoon(s) worcestershire sauce

Drain and rinse peas and corn. Add all vegetables together. In another bowl, combine remaining ingredients and stir until sugar dissolves. Pour over vegetables. Refrigerate overnight to blend flavors. Serve with tortilla chips for an appetizer or as a vegetable salad. Keeps about 2 weeks in refri...

View full recipe at Recipe Tips