Southern Corn Bread with Molasses-Bourbon Butter

Ingredients

• ¼ teaspoon grated lemon rind
• ²/₃ cup all-purpose flour (about 3 ounces)
• 1 ¹/₃ cups yellow cornmeal
• 1 ½ teaspoons baking powder
• 1 large egg, lightly beaten
• 5 tablespoons butter, softened and divided
• ½ teaspoon bourbon
• + 4 more ingredients
• • 2 teaspoons molasses
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups fat-free buttermilk

Preheat oven to 425°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Add buttermilk and egg; stir just until combined. Place an 8-inch cast-iron skillet in the oven for 5 minutes, and remove from oven...

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