Southern Corn Pone Bread

Ingredients

  • 1 ½ teaspoons salt
  • ¼ cup canola oil
  • 1 ½ cups white cornmeal
  • 1 1/3 cups buttermilk
  • 2 eggs

1. Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack. 2. When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the ove...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $23.24
    25%off
    Jaffurs Syrah Santa Barbara County Verna's
    Jaffurs Syrah Santa Barbara County Verna's 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network