Southern Crab Hash

Ingredients

• ½ teaspoon salt
• Cooking oil, if needed
• 3 tablespoons chopped fresh chives or scallion tops
• ¹/₈ teaspoon fresh-ground black pepper
• 6 slices bacon
• Pinch cayenne
• ¾ pound lump crabmeat
• + 5 more ingredients
• • 1 onion, chopped
  • 3 ounces cream cheese
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ cup milk
  • 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces

1. Put the potatoes in a medium saucepan of salted water. Bring to a boil. Lower the heat; simmer until almost tender, about 5 minutes. Drain. 2. In a large nonstick or cast-iron frying pan, cook the bacon until crisp. Remove the bacon from the pan and crumble it. Pour off and reserve all but 1 t...

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