Southern Creamed Corn

Ingredients

  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • ½ cup cold water
  • 1 tablespoons butter
  • + 1 more ingredients
    • 2 tablespoons bacon grease

1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.

View full recipe at SpringPad

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