Southern Creamed Corn

Ingredients

  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • ½ cup cold water
  • 1 tablespoons butter
  • + 1 more ingredients
    • 2 tablespoons bacon grease

1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network