Southern Crispy Catfish


  • 2 teaspoon(s) paprika
  • 12 catfish filets
  • ½ cup(s) Yellow Cornmeal
  • 1/8 teaspoon(s) pepper
  • ½ cup(s) evaporated milk
  • 1 cup(s) flour
  • 1 teaspoon(s) salt
  • + 1 more ingredients
    • 12 sliced bacon

Fry bacon in a heavy pan until crisp. Remove bacon, reserving fat for frying. Drain bacon on absorbent paper. Combine milk, salt and pepper. In another bowl, combine flour, corn meal and paprika. Dip catfish in milk mixture and roll in flour mixture. Fry catfish in hot bacon fat for 4 to 6 minute...

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