Southern Cucumber


  • 2 ounce(s) bourbon
  • 2 ounce(s) chilled ginger ale
  • Ice
  • 0.5 ounce(s) Simple Syrup
  • 0.5 ounce(s) fresh lemon juice
  • 0.5 cup(s) diced seedless cucumber
  • 0.5 ounce(s) fresh lime juice

In a cocktail shaker, lightly muddle the diced cucumber with the Simple Syrup. Add the bourbon, lemon juice, lime juice and enough ice to fill a highball glass; shake well. Pour into a highball glass, top with the ginger ale and garnish with the cucumber spear.

View full recipe at Food & Wine


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