- 0.5 ounce(s) Simple Syrup
- 0.5 ounce(s) fresh lime juice
- 0.5 cup(s) diced seedless cucumber
- 2 ounce(s) chilled ginger ale
- 2 ounce(s) bourbon
- 0.5 ounce(s) fresh lemon juice
In a cocktail shaker, lightly muddle the diced cucumber with the Simple Syrup. Add the bourbon, lemon juice, lime juice and enough ice to fill a highball glass; shake well. Pour into a highball glass, top with the ginger ale and garnish with the cucumber spear.