Southern Deviled Eggs


  • 16 slices black olives
  • ¼ teaspoon paprika for garnish
  • ¼ teaspoon sweetened condensed milk, or more to taste
  • 1/8 teaspoon white sugar
  • 1/8 teaspoon distilled white vinegar
  • 1 pinch ground black pepper
  • 1 teaspoon spicy brown mustard
  • + 3 more ingredients
    • 1 teaspoon prepared yellow mustard
    • 2 tablespoons mayonnaise
    • 8 hard-cooked eggs, peeled and sliced in half lengthwise

1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled...

View full recipe at SpringPad


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