Southern Dill Potato Salad


  • 1 tablespoon dried dill weed
  • salt and black pepper to taste
  • 1 teaspoon celery salt
  • 1 stalk celery, finely chopped
  • ½ white onion, finely chopped
  • 1 tablespoon Dijon mustard, or to taste
  • 1 tablespoon apple cider vinegar, or to taste
  • + 4 more ingredients
    • ¾ cup mayonnaise
    • ¾ cup sour cream
    • 5 hard boiled eggs, roughly chopped
    • 10 unpeeled red potatoes

1. Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes as...

View full recipe at SpringPad


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