Southern Dill Potato Salad

Ingredients

• 10 unpeeled red potatoes
• 5 hard boiled eggs, roughly chopped
• ¾ cup sour cream
• ¾ cup mayonnaise
• 1 tablespoon apple cider vinegar, or to taste
• 1 tablespoon Dijon mustard, or to taste
• ½ white onion, finely chopped
• + 4 more ingredients
• • 1 stalk celery, finely chopped
  • 1 teaspoon celery salt
  • salt and black pepper to taste
  • 1 tablespoon dried dill weed

1. Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes as...

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