Southern Maryland Stuffed Ham

Ingredients

• 1 ( 12- to 15-pound) country ham
• 1 pound turnip or mustard greens, chopped
• 3 tablespoons celery seeds
• 2 tablespoons pepper
• 2 to 4 teaspoons hot sauce
• 1 bunch green onions, chopped
• Cheesecloth
• + 3 more ingredients
• • 3 tablespoons chopped fresh chives
  • 1 bunch celery, chopped
  • 3 pounds fresh spinach, chopped

Place ham in a very large stock pot; cover with cold water. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain; cool ham slightly. Remove skin and fat from ham, and discard. Combine spinach, greens, celery, onion, and chives. Cover with boiling water; let stand 5 to 10 minutes. Drain well...

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