Southern Maryland Stuffed Ham

Ingredients

  • 3 tablespoons celery seeds
  • 1 ( 12- to 15-pound) country ham
  • 1 pound turnip or mustard greens, chopped
  • 2 to 4 teaspoons hot sauce
  • 1 bunch green onions, chopped
  • Cheesecloth
  • 3 tablespoons chopped fresh chives
  • + 3 more ingredients
    • 1 bunch celery, chopped
    • 3 pounds fresh spinach, chopped
    • 2 tablespoons pepper

Place ham in a very large stock pot; cover with cold water. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain; cool ham slightly. Remove skin and fat from ham, and discard. Combine spinach, greens, celery, onion, and chives. Cover with boiling water; let stand 5 to 10 minutes. Drain well...

View full recipe at My Recipes

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