Southern Nut Baskets

Ingredients

  • CRUST
  • 1 teaspoon(s) vanilla
  • 24 Cupcake Liners
  • 2 tablespoon(s) oleo
  • 3 Eggs
  • 1 tablespoon(s) flour
  • ½ cup(s) corn syrup, light or dark
  • + 6 more ingredients
    • 2/3 cup(s) pecans, chopped
    • Filling
    • 2 tablespoon(s) sugar
    • ¼ cup(s) margarine
    • ¼ cup(s) graham cracker crumbs
    • 1/3 cup(s) brown sugar, packed

Place 2 liners in each cup of micro-safe muffin pans. Microwave oleo on high 45 to 60 seconds, until melted. Stir in crumbs and sugar. Place rounded tsp. crumb mixture in each liner. Press down firmly with bottom of glass. Place scant T. mixture of nuts in each cup. Place 1 muffin pan in oven. Co...

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