Southern Peach-and-Blueberry Shortcakes

Southern Peach-and-Blueberry Shortcakes
Photo by www.myrecipes.com

Ingredients

  • 4 cups sliced fresh peaches
  • 6 tablespoons cold unsalted butter
  • 1 teaspoon baking soda
  • Coarse sugar
  • 4 cups sliced fresh peaches
  • 2 cups cold buttermilk
  • Pinch of ground nutmeg
  • + 35 more ingredients
    • 6 tablespoons cold unsalted butter
    • 4 teaspoons baking powder
    • 4 teaspoons baking powder
    • 7 tablespoons cold shortening
    • 3 tablespoons almond liqueur (optional)
    • no-stick cooking spray
    • Garnishes: confectioners sugar, coarsely chopped toasted pecans, fresh mint sprigs
    • All-purpose flour
    • no-stick cooking spray
    • 3 tablespoons confectioners sugar
    • 3 tablespoons confectioners sugar
    • All-purpose flour
    • 1 teaspoon baking soda
    • Coarse sugar
    • 1 ½ teaspoons salt
    • 2 cups cold buttermilk
    • Pinch of ground nutmeg
    • 7 tablespoons cold shortening
    • 1 cup whipping cream
    • 1 cup whipping cream
    • 6 tablespoons granulated sugar
    • 6 tablespoons granulated sugar
    • ¼ cup buttermilk
    • ½ cup granulated sugar
    • 1 pint fresh blueberries
    • 1 pint fresh blueberries
    • 1 ½ teaspoons salt
    • 1 egg yolk
    • ¼ cup buttermilk
    • Garnishes: confectioners sugar, coarsely chopped toasted pecans, fresh mint sprigs
    • ½ cup granulated sugar
    • 4 cups all-purpose flour
    • 3 tablespoons almond liqueur (optional)
    • 4 cups all-purpose flour
    • 1 egg yolk

1. Sift together first 5 ingredients in a large bowl. Chill 1 hour. 2. Line a baking sheet with parchment paper. Lightly coat parchment paper with cooking spray. Set aside. 3. Cut shortening and butter into cold flour mixture with a fork or pastry blender until crumbly. Add 2 cups cold buttermilk...

View full recipe at My Recipes

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