Southwest BLT Wrap
Photo by www.myrecipes.com
Ingredients
- ½ cup salsa
- 1/3 cup frozen corn, thawed
- 6 (8-inch) flour tortillas
- 18 bacon slices, cooked and chopped
- ½ head iceberg lettuce, chopped
- Avocado-Lime Sauce
Stir together salsa and corn. Set aside. Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.
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