Southwest Cheesecake

Ingredients

• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 cup fresh or frozen guacamole (thawed)
• ¼ cup butter, softened
• 2 (8-ounce) packages cream cheese, softened
• 1 cup thick and chunky salsa
• Tortilla chips or crackers
• ¼ cup butter, softened
• + 17 more ingredients
• • 3 (8-ounce) containers sour cream, divided
  • 1 ½ cups finely crushed blue tortilla chips
  • 3 large eggs
  • Tortilla chips or crackers
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 3 (8-ounce) containers sour cream, divided
  • ¼ teaspoon salt
  • 1 medium-size tomato, seeded and diced
  • 1 cup thick and chunky salsa
  • 1 cup fresh or frozen guacamole (thawed)
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (4-ounce) can chopped green chiles, drained
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 ½ cups finely crushed blue tortilla chips
  • 1 medium-size tomato, seeded and diced
  • 1 (4-ounce) can chopped green chiles, drained

Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan. Bake at 350° for 12 minutes. Cool in pan on a wire rack. Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add...

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