Southwest Corn Chowder

Ingredients

• 2 tablespoons chopped fresh cilantro
• 2 roasted red peppers, drained and chopped
• 6 ears fresh corn kernels
• 4 sprigs parsley
• 4 cups milk
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh marjoram
• + 4 more ingredients
• • 1 (20 ounce) can white hominy, drained
  • 1 onion, diced
  • 2 tablespoons butter
  • 1 pound tomatillos, husked

1. Bring a large pot of water to a boil over high heat. Add the tomatillos, and boil for 10 minutes; drain. 2. Meanwhile, melt the butter in a large pot over medium heat. Stir in the onions, and cook until they have softened and turned translucent, about 5 minutes. Stir in the hominy, marjoram, ...

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