Southwest Corn Salad

Ingredients

• 3 cups cooked tri-colored spiral pasta
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 large tomato, seeded and chopped
• ½ cup chopped onion
• ½ cup chopped green pepper
• 1 (4 ounce) can chopped green chilies
• + 6 more ingredients
• • ½ cup olive or vegetable oil
  • ¼ cup cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ½ teaspoon ground cumin

1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

View full recipe at SpringPad