Southwest Corn Salad

Ingredients

  • 3 cups cooked tri-colored spiral pasta
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 large tomato, seeded and chopped
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 1 (4 ounce) can chopped green chilies
  • + 6 more ingredients
    • ½ cup olive or vegetable oil
    • ¼ cup cider vinegar
    • 2 teaspoons sugar
    • 1 teaspoon chili powder
    • ¾ teaspoon salt
    • ½ teaspoon ground cumin

1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

View full recipe at SpringPad

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