Southwest Corn Souffle

Ingredients

  • ¼ cup
  • 3 tablespoons
  • 3 tablespoons
  • 1 (5 ounce) can
  • 1 (5 ounce) can
  • 1/3 cup
  • 1/3 cup
  • + 23 more ingredients
    • ¼ cup
    • 3 large
    • chopped
    • 1 (4 ounce) can
    • chopped
    • 3 large
    • 1 (11 ounce) can
    • 1 (11 ounce) can
    • 1 (4 ounce) can
    • butter
    • butter
    • all-purpose flour
    • all-purpose flour
    • evaporated milk
    • evaporated milk
    • water
    • water
    • Mexican-style corn, drained
    • Mexican-style corn, drained
    • green chilies
    • green chilies
    • eggs, separated
    • eggs, separated

1 PREHEAT oven to 325°F Grease 1 1/2-quart baking dish. Chill small mixer bowl. 2 MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg...

View full recipe at SpringPad

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