Southwest Corn Souffle

Ingredients

• eggs, separated
• 3 large
• eggs, separated
• 3 large
• green chilies
• chopped
• 1 (4 ounce) can
• + 23 more ingredients
• • green chilies
  • chopped
  • 1 (4 ounce) can
  • Mexican-style corn, drained
  • 1 (11 ounce) can
  • Mexican-style corn, drained
  • 1 (11 ounce) can
  • water
  • ¹/₃ cup
  • water
  • ¹/₃ cup
  • evaporated milk
  • 1 (5 ounce) can
  • evaporated milk
  • 1 (5 ounce) can
  • all-purpose flour
  • ¼ cup
  • all-purpose flour
  • ¼ cup
  • butter
  • 3 tablespoons
  • butter
  • 3 tablespoons

1 PREHEAT oven to 325°F Grease 1 1/2-quart baking dish. Chill small mixer bowl. 2 MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg...

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