Southwest Crab Cakes

Ingredients

• Santa Fe Salsa
• ½ to 1 teaspoon ground cumin
• ¾ cup soft breadcrumbs
• Vegetable cooking spray
• ½ cup frozen whole-kernel corn
• ¼ teaspoon ground red pepper
• 1 pound fresh lump crabmeat, drained
• + 5 more ingredients
• • 16 radicchio leaves
  • ½ cup nonfat sour cream
  • ¹/₃ cup minced poblano chile
  • 1 egg white, lightly beaten
  • 1 teaspoon chili powder

Cook corn according to package directions, omitting salt and fat. Drain well. Combine sour cream and egg white in a large bowl, and mix well; add corn, poblano chile, and next 3 ingredients, stirring well. Add breadcrumbs and crabmeat, stirring well. Shape mixture into 16 (1/2-inch-thick) patties...

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