Southwest Crockpot Breakfast


  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper, if desired
  • 2 teaspoons chili powder
  • 18 eggs
  • 2-½ cups grated Monterey Jack or Pepper Jack cheese
  • 4-oz. can chopped green chilies (or jalapeno peppers), drained
  • + 5 more ingredients
    • 1 green bell pepper, chopped
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • 1 lb. bulk breakfast sausage, cooked and drained
    • 2 Tbsp. butter

Grease inside of crockpot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese, repeating the layering process until all ingredients are used. In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crockpot. Cove...

View full recipe at SpringPad


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