Southwest Deviled Eggs


  • ½ teaspoon(s) seasoned salt
  • ½ teaspoon(s) McCormick® Cumin, Ground
  • ½ teaspoon(s) McCormick® Chili Powder
  • ¼ teaspoon(s) McCormick® Red Pepper, Ground
  • Chives or chopped green onion (optional)
  • 12 hard-cooked eggs, peeled
  • ½ cup(s) mayonnaise
  • + 1 more ingredients
    • 1 ½ teaspoon(s) McCormick® Mustard, Ground

1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher. 2. Stir in mayonnaise, mustard, seasoned salt, cumin, chili powder and ground red pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle lightly with ...

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