Southwest Eggs Benedict

Ingredients

• Chipotle Hollandaise Sauce
• Garnish: fresh cilantro sprigs
• ¼ cup vegetable oil
• 8 (5-inch) fajita-size corn tortillas
• 1 cup salsa
• 1 cup (4 oz.) shredded Monterey Jack cheese with peppers
• 8 large eggs
• + 1 more ingredients
• • ½ teaspoon white vinegar

1. Fry tortillas, in batches, in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla evenly with shredded cheese. Keep warm. 2. Add water to a depth of 3 inches to a large Dutch oven. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Bre...

View full recipe at My Recipes