Southwest Eggs Benedict

Southwest Eggs Benedict
Photo by www.myrecipes.com

Ingredients

  • 8 (5-inch) corn tortillas
  • Garnish: chopped fresh cilantro
  • 1 cup salsa
  • Chipotle Hollandaise Sauce
  • 8 large eggs, poached
  • ¼ cup vegetable oil
  • 1 cup (4 ounces) shredded Monterey Jack cheese with peppers

Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Southwest Eggs Benedict

  • Southwest Eggs Benedict
    • 1 firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced
    • 1/2 cup chicken broth
    • 4 to 8 large eggs, cooked to taste
    • +5 other ingredients
  • Southwest Eggs Benedict
    • 8 (5-inch) fajita-size corn tortillas
    • 1 cup (4 oz.) shredded Monterey Jack cheese with peppers
    • 1/4 cup vegetable oil
    • +12 other ingredients


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