Southwest Flank Steak with Salsa

Southwest Flank Steak with Salsa
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon pepper
  • 1 (1 1/2-pound) package flank steak (1/2-inch thick)
  • 1 (1 1/2-pound) package flank steak (1/2-inch thick)
  • Salsa
  • 2 tablespoons fajita seasoning
  • 1 teaspoon pepper
  • 2 tablespoons fajita seasoning
  • + 5 more ingredients
    • Salsa
    • ½ teaspoon dry mustard
    • 2 tablespoons olive oil
    • ½ teaspoon dry mustard
    • 2 tablespoons olive oil

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain ...

View full recipe at My Recipes

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