Southwest Pinto Bean Burgers with Chipotle Mayonnaise

Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Photo by Randy Mayor

Ingredients

  • 2 tablespoons reduced-fat sour cream
  • ½ cup dry breadcrumbs
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg
  • 1 (8 3/4-ounce) can no salt-added whole-kernel corn, drained
  • ¼ cup low-fat mayonnaise
  • 1 tablespoon canola oil
  • + 13 more ingredients
    • 1 (15-ounce) can pinto beans, drained
    • 4 romaine lettuce leaves
    • Burgers:
    • Remaining ingredients:
    • 4 (1 1/2-ounce) whole wheat hamburger buns, toasted
    • 2 tablespoons minced seeded jalapeño pepper
    • 1/8 teaspoon salt
    • Chipotle Mayonnaise:
    • 1 teaspoon canned minced chipotle chile in adobo sauce
    • ½ teaspoon ground cumin
    • ½ cup diced onion
    • ¼ cup chopped cilantro
    • 1 teaspoon hot pepper sauce

To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes. To prepare chipotle mayonnaise, combine mayonnaise a...

View full recipe at My Recipes

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