Southwest Summer Salad

Ingredients

  • 2 cups chilled cooked rice
  • 2 cups shredded cooked chicken
  • 1 large tomato, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 bunch green onions, sliced
  • 1 avocado, diced
  • 1/3 cup canola oil
  • + 9 more ingredients
    • 3 tablespoons lime juice
    • 1 tablespoon lime zest
    • 4 cloves garlic, minced
    • 1 jalapeno pepper, minced
    • 1 teaspoon salt
    • 1 teaspoon ground oregano
    • ½ teaspoon ground cumin
    • ½ teaspoon chili powder
    • 1 head lettuce, chopped

1. Combine rice, chicken, tomato, cilantro, green onions, and avocado together in a bowl. 2. Whisk canola oil, lime juice, lime zest, garlic, jalapeno pepper, salt, oregano, cumin, and chili powder together in a bowl; pour over rice mixture and toss to coat. Chill in refrigerator, about 1 hour. 3...

View full recipe at SpringPad

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