Southwest Tofu Wrap

Ingredients

  • ½ c. brown rice, steamed
  • 1/3 package of tofu, sliced into thin strips
  • 1-2 slices of bread or ½ c. breadcrumbs (use GF breadcrumbs if you’re avoiding gluten)
  • 2 tsp chili powder, divided
  • 1 tsp cumin, divided
  • 1 tsp salt, divided
  • 1 15 oz can black beans, drained and rinsed
  • + 5 more ingredients
    • 1 c. frozen corn (or about 1 ear fresh)
    • ½ tsp coriander
    • Red pepper flakes
    • Hot sauce (optional)
    • Tortillas (I used sprouted whole grain, you can use whatever you like. Make sure it’s GF if you’re avoiding gluten.)

View full recipe at SpringPad

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