Southwestern Chicory Salad

Ingredients

• 1 ½ tablespoons extra-virgin olive oil
• 1 tablespoon white-wine vinegar
• ½ teaspoon Dijon mustard
• ¼ teaspoon chili powder
• 1 avocado (preferably California)
• ½ small red onion
• 1 navel orange
• + 2 more ingredients
• • 3 cups chicory (curly endive) or escarole
  • 1 large vine-ripened tomato

In a salad bowl stir together oil, vinegar, mustard, and chili powder. With a sharp knife cut a slice from top and bottom of orange to expose flesh and arrange orange with a cut side down on a cutting board. Cutting from top to bottom, remove peel and pith. Cut sections free from membranes. To dr...

View full recipe at Epicurious