Southwestern Chicory Salad

Ingredients

  • 3 cups chicory (curly endive) or escarole
  • ¼ teaspoon chili powder
  • ½ teaspoon Dijon mustard
  • 1 large vine-ripened tomato
  • 1 navel orange
  • ½ small red onion
  • 1 tablespoon white-wine vinegar
  • + 2 more ingredients
    • 1 avocado (preferably California)
    • 1 ½ tablespoons extra-virgin olive oil

In a salad bowl stir together oil, vinegar, mustard, and chili powder. With a sharp knife cut a slice from top and bottom of orange to expose flesh and arrange orange with a cut side down on a cutting board. Cutting from top to bottom, remove peel and pith. Cut sections free from membranes. To dr...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network