Southwestern Christmas Salad

Ingredients

  • 2 pink grapefruit
  • 2 teaspoons fresh rosemary
  • Pomegranate seeds
  • 4 navel oranges
  • 2 tablespoons fresh lemon juice
  • 1 jalapeno chili
  • 1 small red onion
  • + 5 more ingredients
    • 3 avocados
    • 7 tablespoons olive oil
    • 1 head red leaf lettuce or Boston lettuce
    • ¼ cup pine nuts
    • 1 teaspoon Dijon mustard

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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