Southwestern Christmas Salad

Ingredients

  • 1 teaspoon Dijon mustard
  • ¼ cup pine nuts
  • 1 head red leaf lettuce or Boston lettuce
  • 7 tablespoons olive oil
  • 3 avocados
  • 1 small red onion
  • 1 jalapeno chili
  • + 5 more ingredients
    • 2 tablespoons fresh lemon juice
    • 4 navel oranges
    • Pomegranate seeds
    • 2 teaspoons fresh rosemary
    • 2 pink grapefruit

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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