Southwestern Christmas Salad

Ingredients

  • 1 teaspoon Dijon mustard
  • 7 tablespoons olive oil
  • 1 jalapeno chili
  • 2 pink grapefruit
  • 1 head red leaf lettuce or Boston lettuce
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh rosemary
  • + 5 more ingredients
    • 3 avocados
    • 4 navel oranges
    • Pomegranate seeds
    • ¼ cup pine nuts
    • 1 small red onion

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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