Southwestern Christmas Salad

Ingredients

  • 1 teaspoon Dijon mustard
  • ¼ cup pine nuts
  • 1 head red leaf lettuce or Boston lettuce
  • 3 avocados
  • 1 small red onion
  • Pomegranate seeds
  • 7 tablespoons olive oil
  • + 5 more ingredients
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons fresh rosemary
    • 2 pink grapefruit
    • 1 jalapeno chili
    • 4 navel oranges

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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