Southwestern Christmas Salad

Ingredients

  • 2 pink grapefruit
  • 2 teaspoons fresh rosemary
  • 3 avocados
  • Pomegranate seeds
  • 1 small red onion
  • 4 navel oranges
  • 2 tablespoons fresh lemon juice
  • + 5 more ingredients
    • 1 head red leaf lettuce or Boston lettuce
    • 1 teaspoon Dijon mustard
    • 7 tablespoons olive oil
    • 1 jalapeno chili
    • ¼ cup pine nuts

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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