Southwestern Christmas Salad

Ingredients

  • ¼ cup pine nuts
  • 1 jalapeno chili
  • 7 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 head red leaf lettuce or Boston lettuce
  • 2 tablespoons fresh lemon juice
  • 4 navel oranges
  • + 5 more ingredients
    • 1 small red onion
    • Pomegranate seeds
    • 3 avocados
    • 2 teaspoons fresh rosemary
    • 2 pink grapefruit

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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