Southwestern Christmas Salad

Ingredients

  • 1 small red onion
  • 1 teaspoon Dijon mustard
  • 7 tablespoons olive oil
  • 1 jalapeno chili
  • 2 teaspoons fresh rosemary
  • 4 navel oranges
  • 3 avocados
  • + 5 more ingredients
    • 2 pink grapefruit
    • 1 head red leaf lettuce or Boston lettuce
    • ¼ cup pine nuts
    • Pomegranate seeds
    • 2 tablespoons fresh lemon juice

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious

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