Southwestern Christmas Salad

Ingredients

• 4 navel oranges
• 2 teaspoons fresh rosemary
• 1 jalapeno chili
• 7 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 small red onion
• + 5 more ingredients
• • Pomegranate seeds
  • ¼ cup pine nuts
  • 3 avocados
  • 1 head red leaf lettuce or Boston lettuce
  • 2 pink grapefruit

Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.) Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in ...

View full recipe at Epicurious