Southwestern Cinnamon Steak Rub

Ingredients

• 2 pound(s) New York strip steaks
• ¼ teaspoon(s) McCormick® Red Pepper, Ground
• ½ teaspoon(s) McCormick® Sea Salt Grinder
• ½ teaspoon(s) McCormick® Garlic Powder
• 1 teaspoon(s) McCormick® Paprika
• 1 teaspoon(s) McCormick® Oregano Leaves
• 1 ½ teaspoon(s) McCormick® Cinnamon, Ground
• + 2 more ingredients
• • 1 tablespoon(s) brown sugar
  • 1 ½ teaspoon(s) McCormick® Cumin Seed

1. Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin. 2. Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks....

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