Southwestern Cinnamon Steak Rub

Ingredients

  • 1 ½ teaspoon(s) McCormick® Cumin Seed
  • 1 tablespoon(s) brown sugar
  • 1 ½ teaspoon(s) McCormick® Cinnamon, Ground
  • 1 teaspoon(s) McCormick® Oregano Leaves
  • 1 teaspoon(s) McCormick® Paprika
  • ½ teaspoon(s) McCormick® Garlic Powder
  • ½ teaspoon(s) McCormick® Sea Salt Grinder
  • + 2 more ingredients
    • ¼ teaspoon(s) McCormick® Red Pepper, Ground
    • 2 pound(s) New York strip steaks

1. Toast cumin seeds in small dry skillet on medium heat 1 to 2 minutes or until aromatic. Remove from skillet. Crush seeds using mortar and pestle, spice mill, clean coffee grinder or rolling pin. 2. Mix brown sugar, cumin and remaining spices. Rub spice mixture evenly on both sides of steaks....

View full recipe at RecipeTips.com

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