Southwestern Coleslaw

Ingredients

• Salt and freshly ground black pepper to taste
• 1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
• 1 Tbsp olive oil
• ¼ cup (packed) fresh cilantro, chopped
• 1 green onion, thinly sliced
• 2 radishes, thinly sliced
• 1 carrot, grated
• + 1 more ingredients
• • 4 cups thinly sliced cabbage (about ¹/₃ to ½ cabbage)*

Method Combine cabbage, grated carrot, radish slices, cilantro, onions in a serving bowl. Add the olive oil and toss to coat. Then add the seasoned rice vinegar, and salt and pepper to taste. Yield: Serves 4.

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