Southwestern Coleslaw (No Dairy)

Ingredients

• (optional)
• pepitas, toasted
• 3 tablespoons
• (optional)
• pepitas, toasted
• 3 tablespoons
• extra virgin olive oil
• + 27 more ingredients
• • 2 tablespoons
  • extra virgin olive oil
  • 2 tablespoons
  • fresh lime juice
  • ½ cup
  • fresh lime juice
  • ½ cup
  • red onion, diced small
  • ½ medium
  • red onion, diced small
  • ½ medium
  • tomato, seeded and diced
  • 1 medium
  • tomato, seeded and diced
  • 1 medium
  • carrots, shredded
  • 2 small
  • carrots, shredded
  • 2 small
  • red cabbage, shredded
  • 1 cup
  • red cabbage, shredded
  • 1 cup
  • white cabbage, cored and shredded
  • 1 head
  • white cabbage, cored and shredded
  • 1 head

1 Combine white and red cabbage and the carrots (or coleslaw mix), black beans, cilantro, tomato, red onion and jalapeño in a large salad bowl. 2 Whisk together dressing ingredients in small non-reactive bowl. Pour over coleslaw and toss gently. 3 Serve immediately or cover and refrigerate for ...

View full recipe at SpringPad