Southwestern Confetti Salad

Ingredients

• 1 cup cooked brown rice
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup coarsely chopped zucchini
• 1 cup grated carrot
• ½ cup diced plum tomato
• ¹/₃ cup diced red bell pepper
• ¼ cup chopped green onions
• + 9 more ingredients
• • 2 tablespoons diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon canola oil
  • 1 tablespoon minced seeded pickled jalapeño peppers
  • ½ teaspoon kosher salt
  • ½ teaspoon chili powder
  • ¼ teaspoon freshly ground black pepper
  • 1 (15-ounce) can black beans, rinsed and drained

1. Combine all ingredients in a large bowl, stirring well to combine. Cover and chill at least 1 hour before serving.

View full recipe at SpringPad