Southwestern Confetti Salad

Southwestern Confetti Salad
Photo by Randy Mayor

Ingredients

  • 2 tablespoons diced red onion
  • 1/3 cup diced red bell pepper
  • 1 cup grated carrot
  • ¼ cup chopped green onions
  • ½ teaspoon kosher salt
  • 1 tablespoon fresh lime juice
  • 1 cup fresh corn kernels (about 2 ears)
  • + 9 more ingredients
    • 1 tablespoon minced seeded pickled jalapeño peppers
    • 1 (15-ounce) can black beans, rinsed and drained
    • 2 tablespoons chopped fresh cilantro
    • ¼ teaspoon freshly ground black pepper
    • 1 cup cooked brown rice
    • ½ cup diced plum tomato
    • ½ teaspoon chili powder
    • 1 cup coarsely chopped zucchini
    • 1 tablespoon canola oil

1. Combine all ingredients in a large bowl, stirring well to combine. Cover and chill at least 1 hour before serving.

View full recipe at My Recipes

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