Southwestern Corn and Black Bean Salad

Ingredients

  • 3 ears of corn, husked (large)
  • ¼ cup(s) lime juice
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 teaspoon(s) cumin (or ¼ cup chopped fresh cilantro)
  • ½ teaspoon(s) Salt
  • Freshly ground pepper to taste
  • 2 can(s) black beans, rinsed (15 ounce cans)
  • + 4 more ingredients
    • 2 cup(s) shredded red cabbage
    • 1 tomato, diced (large)
    • ½ cup(s) minced red onion
    • 2 minced jalapenos

Bring 1-inch of water to boil in a Dutch oven. Add corn, cover and cook until just tender, about 3 minutes. When cool enough to handle, cut the kernels from the cobs using a sharp knife. Whisk lime juice, oil, cumin (or cilantro), salt and pepper in a large bowl. Add the corn, beans, cabbage, tom...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $24.17
    27%off
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network