Southwestern Corn and Black Beans

Ingredients

  • ½ teaspoon(s) cumin
  • 2 tablespoon(s) vinegar
  • 3 tablespoon(s) lime juice
  • 8 green onions, chopped
  • ½ cup(s) cilantro, chopped
  • 1 pound(s) black beans, cooked, drained
  • 1 cup(s) corn, canned or fresh, cooked
  • + 2 more ingredients
    • ½ cup(s) red pepper, chopped
    • salt to taste

Combine. Serve as is, or with tortilla chips, tomato salsa, & guacamole.

View full recipe at RecipeTips.com

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