Southwestern Corn Muffins


  • 1 teaspoon(s) McCormick® Chili Powder
  • 1 package(s) (8 ½ ounces) corn muffin mix
  • 1 can(s) (4 ounces) chopped green chiles, drained

1. Lightly grease or line 8 muffin cups with paper baking cups; set aside. Prepare corn muffin mix as directed on package. Stir chiles and chili powder into batter. Spoon batter into prepared muffins cups, filling each cup two-thirds full. Half-fill empty muffin cups with water 2. Bake as directe...

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