Southwestern Eggs
Photo by Sang An
Ingredients
- 8 large eggs
- ½ cup sour cream
- 1 avocado, diced
- 1/8 teaspoon black pepper
- ¼ teaspoon kosher salt
- ¼ cup cilantro leaves
- 8 ounces tortilla chips
- + 1 more ingredients
-
- 2 16-ounce jars salsa
Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness. Divide the eggs and salsa ...
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