Southwestern Eggs

Southwestern Eggs
Photo by Sang An


  • 8 ounces tortilla chips
  • ¼ teaspoon kosher salt
  • 1 avocado, diced
  • ½ cup sour cream
  • ¼ cup cilantro leaves
  • 8 large eggs
  • 2 16-ounce jars salsa
  • + 1 more ingredients
    • 1/8 teaspoon black pepper

Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness. Divide the eggs and salsa ...

View full recipe at My Recipes


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