Southwestern Potato Salad

Southwestern Potato Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 jalapeño pepper, seeded and finely chopped
  • ¼ cup fresh lime juice
  • ½ cup chopped red bell pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • ¼ cup chopped fresh cilantro
  • Cooking spray
  • 3 tablespoons canola oil
  • + 7 more ingredients
    • 1 (7-ounce) can chipotle chiles in adobo sauce
    • 2 pounds small red potatoes
    • ½ cup chopped celery
    • ½ cup finely chopped red onion
    • 1 ½ cups fresh corn kernels (about 3 ears)
    • ¾ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch cubes. Place ...

View full recipe at My Recipes

Comments

Variations on Southwestern Potato Salad

  • Southwestern Potato Salad
    • 1/4 cup diced purple onion
    • 1/4 teaspoon ground red pepper
    • 1/4 cup sour cream
    • 10 ounce red potatoes
    • 1/4 cup sliced, drained ripe olives
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network