Southwestern Potato Salad

Ingredients

• 1 jalapeño pepper, seeded and finely chopped
• 1 (15-ounce) can black beans, rinsed and drained
• ¼ cup chopped fresh cilantro
• ½ cup chopped red bell pepper
• ½ cup finely chopped red onion
• ½ cup chopped celery
• 1 ½ cups fresh corn kernels (about 3 ears)
• + 7 more ingredients
• • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 pounds small red potatoes
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 3 tablespoons canola oil
  • ¼ cup fresh lime juice
  • Cooking spray

Remove 1 chipotle chile from can. Chop chile to measure 2 teaspoons. Reserve remaining chiles and adobo sauce for another use. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch cubes. Place ...

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