Southwestern Quiche

Ingredients

  • ripe olives, chopped
  • ¼ cup
  • ripe olives, chopped
  • ¼ cup
  • bell pepper, chopped
  • ½ small
  • bell pepper, chopped
  • + 39 more ingredients
    • ½ small
    • all-purpose flour
    • 1 tablespoon
    • all-purpose flour
    • 1 tablespoon
    • picante sauce
    • ½ cup
    • picante sauce
    • ½ cup
    • half-and-half
    • ½ cup
    • half-and-half
    • ½ cup
    • eggs, lightly beaten
    • 5 large
    • eggs, lightly beaten
    • 5 large
    • swiss cheese
    • shredded
    • ½ cup
    • swiss cheese
    • shredded
    • ½ cup
    • mozzarella cheese
    • shredded
    • ½ cup
    • mozzarella cheese
    • shredded
    • ½ cup
    • vegetable oil
    • 2 teaspoons
    • vegetable oil
    • 2 teaspoons
    • fresh mushrooms
    • sliced
    • 2 cups
    • fresh mushrooms
    • sliced
    • 2 cups

1 Unfold and stack 2 pie crusts; gently roll or press pie crusts together. Fit pie crusts into a 9-inch pie plate according to package directions; fold edges under and crimp. Line pie shell with aluminum foil; fill with pie weights or dried beans. 2 Bake on lowest oven rack at 425°F for 15 minut...

View full recipe at SpringPad

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