Southwestern Quiche

Ingredients

• ripe olives, chopped
• ¼ cup
• ripe olives, chopped
• ¼ cup
• bell pepper, chopped
• ½ small
• bell pepper, chopped
• + 39 more ingredients
• • ½ small
  • all-purpose flour
  • 1 tablespoon
  • all-purpose flour
  • 1 tablespoon
  • picante sauce
  • ½ cup
  • picante sauce
  • ½ cup
  • half-and-half
  • ½ cup
  • half-and-half
  • ½ cup
  • eggs, lightly beaten
  • 5 large
  • eggs, lightly beaten
  • 5 large
  • swiss cheese
  • shredded
  • ½ cup
  • swiss cheese
  • shredded
  • ½ cup
  • mozzarella cheese
  • shredded
  • ½ cup
  • mozzarella cheese
  • shredded
  • ½ cup
  • vegetable oil
  • 2 teaspoons
  • vegetable oil
  • 2 teaspoons
  • fresh mushrooms
  • sliced
  • 2 cups
  • fresh mushrooms
  • sliced
  • 2 cups

1 Unfold and stack 2 pie crusts; gently roll or press pie crusts together. Fit pie crusts into a 9-inch pie plate according to package directions; fold edges under and crimp. Line pie shell with aluminum foil; fill with pie weights or dried beans. 2 Bake on lowest oven rack at 425°F for 15 minut...

View full recipe at SpringPad