Southwestern Roasted Green Beans

Southwestern Roasted Green Beans
Photo by James Carrier


  • About ¼ teaspoon cayenne
  • 2 ½ pounds green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • Salt
  • 1/3 cup pine nuts or slivered almonds

1. Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the oil; spread level. 2. Bake in a 450° regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfwa...

View full recipe at My Recipes


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