Southwestern Roasted Green Beans
- About ¼ teaspoon cayenne
- 2 ½ pounds green beans
- 1 tablespoon olive oil
- 1 tablespoon butter or margarine
- 1/3 cup pine nuts or slivered almonds
1. Rinse and drain beans; trim and discard stem ends. In each of two 12- by 17-inch baking pans, mix half the beans with half the oil; spread level. 2. Bake in a 450° regular or convection oven until beans are slightly browned and tender when pierced, 15 to 25 minutes; switch pan positions halfwa...