Southwestern Steak, Corn, and Black Bean Wraps

Ingredients

• 6 (8-inch) fat-free flour tortillas
• 2 ¼ cups chopped Basic Grilled Flank Steak (about 9 ounces)
• ¹/₈ teaspoon freshly ground black pepper
• 1 (15-ounce) can black beans, rinsed and drained
• ½ teaspoon ground cumin
• 1 tablespoon extravirgin olive oil
• 2 tablespoons fresh lime juice
• + 5 more ingredients
• • 2 tablespoons minced red onion
  • ½ cup chopped fresh cilantro
  • 1 cup frozen whole-kernel corn, thawed
  • ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • ¹/₈ teaspoon salt

Combine first 9 ingredients, stirring well to coat. Arrange about 1/3 cup Basic Grilled Flank Steak down center of each tortilla. Top each tortilla with about 1/3 cup corn mixture and 2 tablespoons cheese; roll up. Wrap sandwiches in aluminum foil or wax paper, and chill.

View full recipe at My Recipes