Southwestern-Style Mashed Potato Cakes

Ingredients

  • ½ cup (2 ounces) finely diced reduced-fat extra-sharp cheddar cheese
  • 1 cup panko (Japanese breadcrumbs)
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup frozen whole-kernel corn, thawed
  • 2 tablespoons butter
  • 1 tablespoon chopped pickled jalapeño peppers
  • + 15 more ingredients
    • ½ cup (2 ounces) finely diced reduced-fat extra-sharp cheddar cheese
    • 1 cup panko (Japanese breadcrumbs)
    • ½ cup all-purpose flour
    • ¼ teaspoon salt
    • ¼ cup frozen whole-kernel corn, thawed
    • 2 large egg whites, lightly beaten
    • 2 tablespoons butter
    • 1 tablespoon chopped pickled jalapeño peppers
    • 1 garlic clove, minced
    • 2 medium baking potatoes (about 1 pound), peeled and diced
    • 1 garlic clove, minced
    • 2 medium baking potatoes (about 1 pound), peeled and diced
    • 2 tablespoons all-purpose flour
    • 2 large egg whites, lightly beaten
    • 2 tablespoons all-purpose flour

1. Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 8 minutes or until just tender; drain well. Cool to room temperature in colander.2. Place potatoes in a large bowl. Add 2 tablespoons flour, salt, and garlic; mash with a fork or potato masher until...

View full recipe at My Recipes

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