Southwestern-Style Potato Salad

Ingredients

• 1-¼ cup fresh sweet corn kernels, blanched
• 3-½ lb. medium waxy potatoes, such as Yukon Gold or red, scrubbed clean
• ¼ cup plain rice vinegar
• ½ tsp. freshly ground black pepper
• Kosher salt
• 1 tsp. kosher salt
• 2 tsp. chopped fresh oregano
• + 10 more ingredients
• • 1 clove garlic, mashed to a paste
  • 3 Tbs. fresh lime juice
  • ¼ cup extra-virgin olive oil
  • ¹/₃ cup mayonnaise
  • 1-½ tsp. cumin seeds, lightly toasted and ground
  • ½ cup thinly sliced scallions
  • 1-¼ cup diced red bell pepper
  • ¾ cup grated Cheddar
  • ¹/₃ cup sour cream
  • ¼ cup chopped cilantro

Whisk all the dressing ingredients together in a small bowl.

View full recipe at Fine Cooking