Southwestern Succotash

Ingredients

  • 3 fresh poblano chiles (¾ lb total)
  • 2 tablespoons olive oil
  • 1 medium onion, cut into 1/3-inch pieces
  • 1 medium red bell pepper, cut into 1/3-inch pieces
  • 2 garlic cloves, finely chopped
  • ½ teaspoon black pepper
  • ½ teaspoon cumin seeds
  • + 7 more ingredients
    • 1 ¼ teaspoons salt
    • 1 lb tomatoes, cut into 1/3-inch pieces
    • 1 lb yellow squash, cut into 1/3-inch pieces
    • ¼ cup heavy cream
    • 1 tablespoon fresh lime juice
    • 3 tablespoons chopped fresh cilantro
    • 2 cups fresh corn (from 3 to 4 ears)

1. Lay chiles on their sides on racks of gas burners, then turn flames on moderately high and roast chiles, turning with tongs, until skins are blistered, 5 to 7 minutes. (Or broil on rack of a broiler pan about 2 inches from heat, turning, 8 to 10 minutes.) Transfer chiles immediately to a large...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network