Southwestern Succotash

Ingredients

• 3 fresh poblano chiles (¾ lb total)
• 2 tablespoons olive oil
• 1 medium onion, cut into ¹/₃-inch pieces
• 1 medium red bell pepper, cut into ¹/₃-inch pieces
• 2 garlic cloves, finely chopped
• ½ teaspoon black pepper
• ½ teaspoon cumin seeds
• + 7 more ingredients
• • 1 ¼ teaspoons salt
  • 2 cups fresh corn (from 3 to 4 ears)
  • 1 lb tomatoes, cut into ¹/₃-inch pieces
  • 1 lb yellow squash, cut into ¹/₃-inch pieces
  • ¼ cup heavy cream
  • 1 tablespoon fresh lime juice
  • 3 tablespoons chopped fresh cilantro

1. Lay chiles on their sides on racks of gas burners, then turn flames on moderately high and roast chiles, turning with tongs, until skins are blistered, 5 to 7 minutes. (Or broil on rack of a broiler pan about 2 inches from heat, turning, 8 to 10 minutes.) Transfer chiles immediately to a large...

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