Southwestern Succotash Pot Pie

Ingredients

• ½ teaspoon baking soda
• 1 teaspoon dried oregano
• 2 teaspoons baking powder
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• Topping:
• 2 (15-ounce) cans black beans, rinsed and drained
• + 16 more ingredients
• • 1 cup (4 ounces) crumbled feta cheese
  • ½ teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • ½ cup plain fat-free yogurt
  • ½ cup 1% low-fat milk
  • ¼ cup chilled butter, cut into small pieces
  • ¼ teaspoon salt
  • 7 cups chopped zucchini (about 2 pounds)
  • 1 tablespoon ancho chile powder (such as McCormick's)
  • 3 cups fresh corn kernels (about 5 ears)
  • 4 garlic cloves, minced
  • 3 cups chopped onion
  • Cooking spray
  • Succotash:
  • 1 teaspoon salt
  • 2 jalapeño peppers, seeded and finely chopped

To prepare succotash, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the onion; sauté 5 minutes or until tender. Add garlic and jalapeño; sauté 30 seconds. Add zucchini; sauté 5 minutes or until zucchini is crisp-tender. Stir in corn; sauté 5 minutes or until c...

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