Southwestern Summer Salad

Ingredients

  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 dried red chile pepper
  • ¼ teaspoon fennel seed
  • ¼ teaspoon ground cumin
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice
  • + 1 more ingredients
    • 4 large tomatoes, sliced

1. Arrange tomato slices on a platter; sprinkle with lime juice. 2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool. 3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $25.29
    26%off
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir
    Byron Pinot Noir Santa Maria Valley Usa California Santa Maria Valley Pinot Noir 2008
  • $18.99
    17%off
    Mondavi Napa Reserve Cabernet
    Mondavi Napa Reserve Cabernet 2008
See More Deals »






Snooth Media Network