Southwestern Summer Salad

Ingredients

• salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• 1 dried red chile pepper
• ¼ teaspoon fennel seed
• ¼ teaspoon ground cumin
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• + 1 more ingredients
• • 4 large tomatoes, sliced

1. Arrange tomato slices on a platter; sprinkle with lime juice. 2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool. 3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

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