Southwestern Tuna with a Grilled Summer Salad

Southwestern Tuna with a Grilled Summer Salad
Photo by Scott Phillips


  • 1-½ lb. squash (about 3 medium zucchini or summer squash)
  • 1 tsp. fresh lime juice, plus lime wedges for serving
  • 1-½ lb. 1-inch-thick tuna steaks (2 steaks about 10 oz. each)
  • 2 large cloves garlic, minced (about 1 Tbs.)
  • 2 Tbs. chopped fresh cilantro
  • 3 Tbs. plus 2 tsp. olive oil
  • Kosher salt and coarsely ground black pepper
  • + 4 more ingredients
    • 2 red bell peppers
    • Cayenne
    • 1 Tbs. balsamic vinegar
    • 1 tsp. ground cumin

Heat a gas grill to medium high or prepare a mediumhot charcoal fire. In a small bowl, mix half of the garlic, 2 tsp. of the olive oil, the cumin, lime juice, 1/2 tsp. salt, 1/2 tsp. pepper, and a large pinch of cayenne. Spread an equal amount of the rub on both sides of the tuna and let it sit ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network