Soy-Braised Mushrooms

Soy-Braised Mushrooms
Photo by Leigh Beisch


  • Thinly sliced green onions
  • ¼ cup soy sauce
  • ¼ cup dry sherry
  • 2 ounces dried whole shiitake mushrooms (2 to 3 in. wide)
  • 1 teaspoon Asian sesame oil
  • 2 tablespoons sugar
  • 8 thin slices (quarter size) fresh ginger
  • + 1 more ingredients
    • 3 cloves garlic, peeled

1. Rinse mushrooms well and place in a 1 1/2- to 2-quart pan. Cover with hot water and let stand until soft, 15 to 20 minutes. Lift mushrooms out and trim off and discard tough stems. Slowly pour 2 cups of the soaking water into a glass measure and reserve; discard remaining water with sediment. ...

View full recipe at My Recipes


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