Soy-Braised Mushrooms

Ingredients

• 3 cloves garlic, peeled
• 8 thin slices (quarter size) fresh ginger
• 2 ounces dried whole shiitake mushrooms (2 to 3 in. wide)
• 1 teaspoon Asian sesame oil
• ¼ cup soy sauce
• Thinly sliced green onions
• ¼ cup dry sherry
• + 1 more ingredients
• • 2 tablespoons sugar

1. Rinse mushrooms well and place in a 1 1/2- to 2-quart pan. Cover with hot water and let stand until soft, 15 to 20 minutes. Lift mushrooms out and trim off and discard tough stems. Slowly pour 2 cups of the soaking water into a glass measure and reserve; discard remaining water with sediment. ...

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